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Main dishes

Upside-Down Pizza Casserole

Upside-Down Pizza Casserole recipe
Recipe and Photo by: Better Homes and Gardens
The name says it all. Layer ground beef with tomato sauce, then mozzarella, then top with a biscuit crust to create a pizza casserole the kids won't forget.
time
prep:
20 min
total:
35 min
servings
total:
Makes 5 servings.

What You Need

1-1/2
 pounds lean ground beef
1
 15-ounce can Italian-style tomato sauce
1-1/2
cups  shredded mozzarella cheese (6 ounces)
1
 10-ounce package refrigerated biscuits (10 biscuits)

Make It

1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

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