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Main dishes

Upside-Down Shepherd's Pie

Upside-Down Shepherd's Pie recipe
photo by:kraft
Switch things up with this Upside-Down Shepherd's Pie. It's got everything you like—the meat, the cheese, the corn—only with mashed potatoes on the bottom.
time
prep:
25 min
total:
50 min
servings
total:
4 servings

What You Need

3/4
lb.  new potatoes
1/2
cup  water
1/4
cup  KRAFT Tuscan House Italian Dressing
1
lb.  extra-lean ground beef
1
 onion, chopped
1
cup  frozen corn
1
 tomato, chopped
1/3
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It

HEAT oven to 400ºF.

MICROWAVE potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 10 min. until meat is browned, stirring occasionally. Stir in corn and tomatoes.

DRAIN potatoes; return to casserole. Flatten potatoes with bottom of small cup or bowl; top with meat mixture and cheese. Cover.

BAKE 25 min. or until ingredients are heated through and top is golden brown, uncovering for the last 5 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Don't have frozen corn? Use frozen peas instead.
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