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Upside-Down Shepherd's Pie

Upside-Down Shepherd's Pie
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kraft
recipe by: kraft

what you need

3/4 lb. new potatoes (about 6)
1/2 cup  water
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1 lb.  extra lean ground beef
1 onion, chopped
1 cup  frozen corn
1 tomato, chopped
1/3 cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It

HEAT oven to 400ºF. Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; cook and stir until meat is browned. Stir in corn and tomatoes.

DRAIN potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.

BAKE 25 min. or until casserole is heated through and top is golden brown, removing lid after 20 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Don't have frozen corn? You can use an equal amount of frozen peas instead.

nutritional information

K:56087v1:112426

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