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Upside-Down Shepherd's Pie

Upside-Down Shepherd's Pie
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recipe by: kraft

What You Need

3/4 lb. New potatoes (about 6)
1/2 cup  Water
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1 lb.  Extra-lean ground beef
1 Onion, chopped
1 cup  Frozen corn
1 Tomato, chopped
1/3 cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It

HEAT oven to 400ºF.

MICROWAVE potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 4 to 5 min. until meat is browned, stirring occasionally. Stir in corn and tomatoes.

DRAIN potatoes; return to casserole. Flatten potatoes with bottom of small cup or bowl; top with meat mixture and cheese. Cover.

BAKE 25 min. or until ingredients are heated through and top is golden brown, uncovering after 20 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Don't have frozen corn? Use frozen peas instead.

nutritional information

K:56087v1:112426

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