Haven't tasted it yet, but just a heads up for those who try it. It took 45-55 minutes to bake it, not 30 minutes as instruced. Even though I had tested it with toothpick, it came out clean and only when I turned it upside down on plate did I realize it wasn't done. I put it back in cake pan and baked it for 20 more minutes. Haven't tried it yet, the top (which was the bottom) looks good, but am glad no one will be seeing the original top of the cake as it came apart when I took it out of the pan the first time.
Also, I had to get on line for nutritional info. It is not supplied in "Food and Family" where my husband found the recipe. Glad those I plan on serving it to are all close friends and family.