Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Omit cherries. Prepare recipe as directed, using JELL-O Raspberry Flavor Gelatin and substituting 1 drained 15-oz. can sliced peaches for the pineapple.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I decided to make this cake for a church potluck dinner as the recipe seemed easy to prepare. And it was. BUT, to me, this cake wasn't anything special. And very orange! At least the cake color went along with the season of the year...Autumn!
OMG! Beyond ahmazing! I absolutly loved this recipe and the rest of my family enjoyed it as well. I tweeked the cake mix a bit by adding less than 1/4 of vegetable oil when it normaly called for 1/3 cup. I also substituted the 3 eggs it called for with the remaining juice from the pineapples. This recipe was oustanding and reminded me of my mother's cake she taught me how to make. I cannot wait to eat the leftover cake tmrw!
I had no problems with the recipe. I did use sugar free jello and it worked just fine. I used a glass pan and after baking the required 40-45 minutes the cake slid right out of the pan. I will be making this again for family get togethers.