Comida Kraft
Recipe Box

Upside-Down Sunshine Cake

(30) 26 Reviews
Prep Time
Total Time

12 servings

This just goes to show that tradition can be improved upon. A little orange flavor makes the pineapple sing in this classically moist and flavorful cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 13x9-inch baking dish with cooking spray. Sprinkle dry gelatin mix onto bottom of prepared dish. Top with pineapple; place cherry in center of each slice.
  • Prepare cake batter as directed on package; pour over fruit.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely. Serve topped with COOL WHIP.
DOLE is a registered trademark of Dole Food Company, Inc.

Upside-Down Peachy-Keen Cake

Omit cherries. Prepare recipe as directed, using JELL-O Raspberry Flavor Gelatin and substituting 1 drained 15-oz. can sliced peaches for the pineapple.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 9g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 310mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ds_kitties |

    I decided to make this cake for a church potluck dinner as the recipe seemed easy to prepare. And it was. BUT, to me, this cake wasn't anything special. And very orange! At least the cake color went along with the season of the year...Autumn!

  • millieeley |

    OMG! Beyond ahmazing! I absolutly loved this recipe and the rest of my family enjoyed it as well. I tweeked the cake mix a bit by adding less than 1/4 of vegetable oil when it normaly called for 1/3 cup. I also substituted the 3 eggs it called for with the remaining juice from the pineapples. This recipe was oustanding and reminded me of my mother's cake she taught me how to make. I cannot wait to eat the leftover cake tmrw!

  • Lorilf |

    I had no problems with the recipe. I did use sugar free jello and it worked just fine. I used a glass pan and after baking the required 40-45 minutes the cake slid right out of the pan. I will be making this again for family get togethers.