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Upside-Down Sunshine Cake

Upside-Down Sunshine Cake recipe
photo by:kraft
This just goes to show that tradition can be improved upon. A little orange flavor makes the pineapple sing in this classically moist and flavorful cake.
15 min
1 hr
12 servings
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What You Need

pkg.  (2-layer size) yellow cake mix
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
can  (20 oz.) DOLE Pineapple Slices, in juice, drained
 maraschino cherries
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.

PREPARE cake batter as directed on package. Spray 13x9-inch baking dish generously with cooking spray. Sprinkle dry gelatin mix onto bottom of dish. Top with pineapple; place cherry in center of each slice.

POUR batter over fruit in dish.

BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely. Serve topped with COOL WHIP.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Upside-Down Peachy-Keen Cake
Omit cherries. Prepare recipe as directed, using JELL-O Raspberry Flavor Gelatin and substituting 1 drained can (15 oz.) sliced peaches for the pineapple.
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