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Upside-Down Sunshine Cake

Upside-Down Sunshine Cake recipe
photo by:kraft
This just goes to show that tradition can be improved upon. A little orange flavor makes the pineapple sing in this classically moist and flavorful cake.
15 min
1 hr
12 servings
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What You Need

pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
can  (20 oz.) DOLE Pineapple Slices, in juice, drained
 maraschino cherries
pkg.  (2-layer size) yellow cake mix
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.

SPRAY 13x9-inch baking dish with cooking spray. Sprinkle dry gelatin mix onto bottom of prepared dish. Top with pineapple; place cherry in center of each slice.

PREPARE cake batter as directed on package; pour over fruit.

BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely. Serve topped with COOL WHIP.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Upside-Down Peachy-Keen Cake
Omit cherries. Prepare recipe as directed, using JELL-O Raspberry Flavor Gelatin and substituting 1 drained 15-oz. can sliced peaches for the pineapple.
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