Comida Kraft
Recipe Box

Upside-Down Triple-Lemon Ginger Cake

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings

Rock their world with the best upside-down cake they've ever tried. It starts with a yellow lemon cake mix—and ends in applause and bows.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake mix as directed on package for 13x9-inch cake, blending lemon zest and ginger into batter before pouring into prepared pan.
  • Beat remaining ingredients with mixer 2 min.; pour over batter in pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm.

Special Extra

Garnish with powdered sugar just before serving.

Substitute

Prepare using a yellow cake mix.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 2g
Cholesterol 35mg
Sodium 350mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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