Uruguayan Grilled Stuffed Chicken Breast - Kraft Recipes Top
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Uruguayan Grilled Stuffed Chicken Breast

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Total Time

4 servings

Looking to do something different with chicken breasts? Make them Uruguayan-style—with chopped pimiento-stuffed green olives and slices of smoked ham.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Pound chicken breasts to 1/2-inch thickness. Carefully cut 2-inch-long opening in one side of each breast to form a pocket.
  • Top ham slices evenly with peppers, cheese and olives; roll up. Insert one roll into pocket of each chicken breast. Brush chicken with dressing.
  • Grill chicken 8 min. on each side or until chicken is done (165°F).

Special Equipment Needed

Serving Suggestion

Serve with steamed rice.


Add a little heat by substituting ½ cup sliced roasted poblano chiles for the red peppers.

How to Pound Meat

To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 10g
Saturated fat 3g
Cholesterol 80mg
Sodium 710mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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