• Uruguayan Grilled Stuffed Chicken Breast

Uruguayan Grilled Stuffed Chicken Breast

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Looking to do something different with chicken breasts? Make them Uruguayan-style—with chopped pimiento-stuffed green olives and slices of smoked ham.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Pound chicken breasts to 1/2-inch thickness. Carefully cut 2-inch-long opening in one side of each breast to form a pocket.
  • Top ham slices evenly with peppers, cheese and olives; roll up. Insert one roll into pocket of each chicken breast. Brush chicken with dressing.
  • Grill chicken 8 min. on each side or until chicken is done (165°F).

Serving Suggestion

Serve with steamed rice.

Substitute

Add a little heat by substituting ½ cup sliced roasted poblano chiles for the red peppers.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 80mg
Sodium 710mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 32g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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