Comida Kraft
Recipe Box

Utokia's Pecan Coconut Crusted Fish

No referer *
Prep Time
1
hr.
Total Time
1
hr.
Servings

Original recipe makes 4 servings

Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.

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What You Need

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Make It

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  • Preheat oven to 400 degrees F. Line a 15 1/2x10 1/2x1-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; set aside.
  • Combine butter, salt and cayenne pepper in a large bowl. Add fish and stir to coat; set aside. Combine pecans, coconut and bread crumbs. Spread mixture on a sheet of wax paper. Roll fish in coconut mixture, turning to coat evenly. Press on additional mixture, if necessary. Place in a single layer in foil-lined pan.
  • Bake for 15 to 20 minutes or just until fish is opaque throughout. Serve with salsa.
  • For salsa: Combine pineapple, mango, red pepper, green onions, red wine vinegar, cilantro and salt. Chill; serve with fish.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

REYNOLDS KITCHENS TIPS

To line pan, flip it upside down. Press a sheet of Reynolds Wrap® Non-Stick Foil around pan. Remove foil. Flip pan upright and place foil inside. Crimp edges to rim of pan.

Servings

  • Original recipe makes 4 servings

Nutritional Information

Serving Size Original recipe makes 4 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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