Comida Kraft
Recipe Box

Valentine Cookie-Grams

Prep Time
15
min.
Total Time
29
min.
Servings

28 servings, 1 cookie each

Talk about special delivery! Sure, some folks like flowers for Valentines Day. But for the cookie lovers in your house, only cookie-grams will do!

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What You Need

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Make It

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  • Preheat oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating until well blended after each addition. Blend in vanilla. Add flour and baking soda; mix well. Stir in oats and chopped chocolate.
  • Drop scant 1/4 cupfuls of dough, 3 inches apart, onto ungreased baking sheet. Shape each into a 1/4-inch-thick heart, using floured hands.
  • Bake 13 to 14 min. or until lightly browned. Remove to wire racks; cool completely.

Size Wise

With their built-in portion control, these cookies make a great treat.

How to Write Messages on Cookies

Melt additional BAKER'S Chocolate as directed on package. Pour into resealable plastic bag; seal bag. Snip off one corner from bottom of bag, then gently squeeze chocolate from bag to write Valentine messages on cookies. Or, use decorating gel to write your Valentine message.

Servings

  • 28 servings, 1 cookie each

Nutritional Information

Serving Size 28 servings, 1 cookie each
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 100mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made these cookies for Valentine gifts and they were delicious! I made these cookies for Valentine gifts and they were delicious! Use only a small amount of cookie dough to make the hearts though because it spreads. I used too much dough and my hearts came out huge. This recipie is a keeper in my recipie box. I would definitely make it again and again.
Date published: 2006-02-19
Rated 5 out of 5 by from i loved this recipe. i loved this recipe. when i made this i had no brown sugar, so i had to substitute with powderd sugar. when i put together the first 2 ingredients, the butter and powderd sugar, it tasted so good that i made extra and i used that as my icing. it was sooo goood!!!
Date published: 2006-05-04
Rated 4 out of 5 by from So cute! So cute! Make sure to shape the rounded parts of the hearts well so that when the cookie expands it still looks ok. I used regualr choc. chips instead of Baker's and it still came out fine!
Date published: 2008-02-13
Rated 3 out of 5 by from These cookies were pretty good. These cookies were pretty good. I think I just personally prefer chocolate chip cookies without oatmeal. I would use this same receipe without the oatmeal in the future.
Date published: 2008-04-23
Rated 5 out of 5 by from This recipe is so cute! This recipe is so cute! I will probably make this for my kid's next Valentine's Day party. I love the idea!!!
Date published: 2006-01-15
Rated 3 out of 5 by from It's really simple to be done and I think that it's a healthy snack. It's really simple to be done and I think that it's a healthy snack.
Date published: 2005-05-24
Rated 5 out of 5 by from Too cute. Too cute. A great treat to make with your kids.
Date published: 2005-12-02
Rated 1 out of 5 by from Disguisting - I threw away the whole batch. Disguisting - I threw away the whole batch.
Date published: 2006-02-16
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