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Desserts

Valentine Crispy Cutouts

Valentine Crispy Cutouts recipe
photo by:kraft
once you make the treats into heart shapes, use the extra pieces to make little balls out of them. By the way, they were delicious! Everyone at my party loved them, especia...read more
posted by
ala.abc
on 1/31/2009
time
prep:
20 min
total:
20 min
servings
total:
12 servings
Magazine Acquisition

What You Need

3
Tbsp.  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
8
drops  red food coloring
6
cups  KELLOGG’S® RICE KRISPIES® cereal
 Assorted decorating icings

Make It

MELT butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add food coloring; mix well.

ADD cereal; mix well. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cool completely.

CUT into heart shapes with greased 4-inch cookie cutter. Decorate with icings as desired.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Use Your Microwave
Place butter in large microwaveable bowl. Microwave on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
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