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Desserts

Valentine Crispy Cutouts

Valentine Crispy Cutouts recipe
photo by:kraft
A pink-tinted marshmallow and cereal mixture is spread in a pan, cut with heart-shaped cutters and decorated with icing for sweet Valentine treats.
time
prep:
20 min
total:
20 min
servings
total:
12 servings
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What You Need

3
Tbsp.  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
8
drops  red food coloring
6
cups  KELLOGG’S® RICE KRISPIES® cereal
 Assorted decorating icings

Make It

MELT butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add food coloring; mix well.

ADD cereal; mix well. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cool completely.

CUT into heart shapes with greased 4-inch cookie cutter. Decorate with icings as desired.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Use Your Microwave
Place butter in large microwaveable bowl. Microwave on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
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