Comida Kraft
Recipe Box

Valentine Marble Bark

Valentine Marble Bark is rated 4.5625 out of 5 by 16.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

about 3/4 lb. or 12 servings

The course of true love never did run smooth…until now. Just 2 ingredients get you well on your way to melting someone's heart.

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What You Need

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Make It

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  • Microwave each package of chocolate in separate medium microwaveable bowl on HIGH 2 min. or until almost melted, stirring after each minute until completely melted.
  • Stir red food coloring into 1 bowl of chocolate until blended. Alternately spoon the chocolates onto waxed paper-covered baking sheet. Tap baking sheet on table to evenly disperse the chocolates. Swirl with knife for marble effect.
  • Refrigerate 1 hour or until firm. Break into pieces.

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

Storage Know-How

Place in airtight container and store in refrigerator up to several weeks.

Servings

  • about 3/4 lb. or 12 servings

Nutritional Information

Serving Size about 3/4 lb. or 12 servings
AMOUNT PER SERVING
Calories 150
Total fat 9g
Saturated fat 5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this recipe is easy to make and good. this recipe is easy to make and good. i adapt it for different holidays:Ex. christmas time I add crushed peppermints or candy canes (about 6) into the chocolate by pressing them into it once it is in a pan let it harden then break them into desired sized pieces. At Easter change the coloring to pink or Spring time yellow, st.Pattie's Day-green etc...
Date published: 2003-02-12
Rated 5 out of 5 by from This is a delicious holiday treat. This is a delicious holiday treat. It is very easy to make and you end up with a beautiful finished product. It can be adapted for different holidays by adding different colors of food coloring. My children can make this by themselves. We will definately make this again.
Date published: 2002-02-13
Rated 5 out of 5 by from At Christmas I add crushed candy canes to the melted white bark chocolate and spread it out on... At Christmas I add crushed candy canes to the melted white bark chocolate and spread it out on waxpaper and when it is almost firm I cut it into desired size pieces and then let it finish firming up.Great to give as a gift in a prettty glass jar or dish.
Date published: 2003-02-07
Rated 4 out of 5 by from you can do this with any color...for any theme party. you can do this with any color...for any theme party. coult make a great wedding favor using the color of the wedding. also at christmas, put a drop of peppermint in with the red portion before marblizing. mmmm!
Date published: 2003-01-27
Rated 4 out of 5 by from I have done this with crushed up candy canes and 1/4 tsp of peppermint extract...it makes a great... I have done this with crushed up candy canes and 1/4 tsp of peppermint extract...it makes a great gift in a decorative box or tin! Crushed Skor Bars or toffee bits are great in this too!
Date published: 2003-02-07
Rated 5 out of 5 by from Great recipe! Great recipe! Crushed peppermints are a nice touch. Also try adding crushed RED HOT candies...Gives a nice cinnamon flavor & red color!!
Date published: 2007-12-02
Rated 4 out of 5 by from Instead of breaking up the candy or cutting into bark-like pieces, it could be cut into shapes with... Instead of breaking up the candy or cutting into bark-like pieces, it could be cut into shapes with cookie cutters.
Date published: 2003-02-07
Rated 5 out of 5 by from Easy and Fun. Easy and Fun. This made a great and inexpensive gift to all the people we love. my kids had fun helping.
Date published: 2003-02-19
  • 2016-08-27T10:19CST
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