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Desserts

Valentine's Creamy JIGGLERS

Valentine's Creamy JIGGLERS recipe
photo by:kraft
A creamy mixture of red fruit-flavored gelatin and vanilla pudding is chilled, then cut into heart shapes for a fun snack or dessert.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
24 servings
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What You Need

2-1/2
cups  boiling water
2
pkg.  (6 oz. each) JELL-O Gelatin, any red flavor
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk

Make It

ADD boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Let stand at room temperature 30 min. to cool.

BEAT pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Add to gelatin; stir until blended. Pour into 13x9-inch pan.

REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin mixture to bottom of pan. Lift JIGGLERS from pan.

Kraft Kitchens Tips

Size-Wise
At 24 servings, this fun recipe is great for a Valentine's Day party or classroom celebration.
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Family Fun
Let the kids cut out the JIGGLERS with the cookie cutters. Or, instead of cutting out with cookie cutters, cut the gelatin into 1-inch cubes with knife. Toss together with cut-up fruit for a colorful dessert the whole family will love.
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