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Valentine's Creamy JIGGLERS®

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Valentine's Creamy JIGGLERS® recipe
photo by:
kraft
A creamy mixture of red fruit-flavored gelatin and vanilla pudding is chilled, then cut into heart shapes for a fun snack or dessert.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
2 doz. or 24 servings, 1 JIGGLERS® each
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What You Need

2-1/2
cups boiling water
2
pkg. (8-serving size each) JELL-O Gelatin, any red flavor
1
cup cold milk
1
pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Make It

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.

REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size-Wise
At 24 servings, this fun recipe is great for a Valentine's Day party or classroom celebration.
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Family Fun
Let the kids cut out the JIGGLERS® with the cookie cutters. Or, instead of cutting out with cookie cutters, cut the gelatin into 1-inch cubes. Toss together with cut-up fruit for a colorful dessert the whole family will love.
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