Valentine's Creamy JIGGLERS

4.1
(60) 43 Reviews
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

24 servings

Also Known As: CUPID BREAKFAST A creamy mixture of red fruit-flavored gelatin and vanilla pudding is chilled, then cut into heart shapes for a fun snack or dessert.

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What You Need

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Make It

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  • Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Let stand at room temperature 30 min. to cool.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Add to gelatin; stir until blended. Pour into 13x9-inch pan.
  • Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin mixture to bottom of pan. Lift JIGGLERS from pan.

Size Wise

At 24 servings, this fun recipe is great for a Valentine's Day party or classroom celebration.

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Family Fun

Let the kids cut out the JIGGLERS with the cookie cutters. Or, instead of cutting out with cookie cutters, cut the gelatin into 1-inch cubes with knife. Toss together with cut-up fruit for a colorful dessert the whole family will love.

Creative Leftovers

The gelatin scraps remaining in the pan after the cutouts are removed can be refrigerated in a tightly covered container then tossed together with cut-up fruit for a colorful dessert the whole family will love.

Make it Easy

Instead of cutting out with cookie cutters, cut the gelatin into 1-inch cubes with knife.

Substitute

Prepare using 4 pkg. (3 oz. each) JELL-O Gelatin.

Family Fun

Let the kids cut out the JIGGLERS with the cookie cutters.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cinnabean |

    Let the jello set and put the pan in warm water for 15 seconds but it still stuck to the bottom of the pan. Taste was good, however.

  • kmburke12 |

    These are very pretty and I loved the flavor.

  • mrsmarsden |

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