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Original recipe makes 24 servings
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FOR SUGARED OUTLINES, sprinkle heavily with sugar crystals or nonpareils while icing is wet. Lightly shake off excess crystals.
TIP: Sprinkle over Parchment Paper to catch excess for reuse.
TO ICE INSIDE OUTLINES, add a little water to thin icing, if necessary. Spoon a small amount of icing onto outlined cookies. Using a brush, small spatula or your finger, spread icing up to outline to fill in spaces.
FOR OTHER DECORATIONS, use same techniques for piping dots, drizzles or to write messages.
Cover icing at all times. Icing can dry out quickly. --Let icing dry before adding a different color of icing. If icing is still wet, colors will blend.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.