Valentine's Day Cupcakes

Name: Valentine's Day Cupcakes
Prep time: 15 min
Total time: 1 h 27 min
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) strawberry cake mix; 1 cup water; 1/2 cup oil; 3 eggs; 4-1/2 cups small strawberries, divided; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

27
min.

Servings

24 servings

Treat your loved ones to chocolate and strawberry flavored Valentine's Day Cupcakes. These Valentine's Day Cupcakes are good enough to make year-round.

What You Need

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1 pkg. (2-layer size) strawberry cake mix
1 cup water
1/2 cup oil
3 eggs
4-1/2 cups small strawberries, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

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Make It

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Heat oven to 350°F.
Beat first 4 ingredients in large bowl with mixer until blended.
Reserve 12 strawberries for later use. Chop remaining strawberries; stir gently into batter. Spoon into 24 paper-lined muffin cups.
Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.
Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 10 min.
Spread 1 Tbsp. chocolate mixture onto each cupcake. Cut reserved strawberries lengthwise in half; place, cut sides down, on cupcakes.
Microwave remaining chocolate mixture 20 sec. or just until warmed; drizzle over strawberries.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Choosing small portions of desserts or treats is a smart technique to allow yourself a treat within a balanced diet.

Special Extra

Place a candy conversation heart next to the strawberry piece on each cupcake before drizzling with the remaining chocolate mixture. Or, top cupcakes with Valentine's Day sprinkles after drizzling with the remaining chocolate mixture.

Servings

24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories	170

Total fat	9g
Saturated fat	4g
Cholesterol	15mg
Sodium	140mg
Carbohydrate	21g
Dietary fiber	1g
Sugars	12g
Protein	1g
% Daily Value
Vitamin A	2 %DV
Vitamin C	8 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.