Vampire Punch Slushies - Kraft Recipes Top
Comida Kraft
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Vampire Punch Slushies

Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

10 servings, 1-1/2 cups each

What You Need

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Make It

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  • Bring water to boil in large saucepan on medium-high heat. Add dry gelatin mix; cook and stir 3 min. Remove from heat. Add pineapple juice, orange juice and drink mix; stir until mix is dissolved.
  • Pour into 13x9-inch pan; cover. Freeze 4 hours or until slushy.
  • Meanwhile, pour sprinkles onto small plate. Pipe decorating gel onto rims of 10 (12-oz.) glasses. Dip rims of glasses, 1 at a time, into sprinkles, turning to evenly coat each rim with sprinkles. Set aside until ready to use.
  • Use fork to break frozen juice mixture into small pieces just before serving; spoon into punch bowl. Add ginger ale; stir until blended. Serve in prepared glasses.

Special Equipment Needed

Fun Idea

Decorate filled glasses with vampire teeth and red decorating gel. Serve with fun straws.

Substitute

Prepare using JELL-O Cherry or Strawberry Flavor Gelatin.

Note

If the frozen juice mixture is too firm to easily break it into chunks, let it stand at room temperature about 30 min. to soften slightly before breaking into chunks as directed.

Servings

  • 10 servings, 1-1/2 cups each

Nutritional Information

Serving Size 10 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 260
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 59g
Dietary fiber 0g
Sugars 62g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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