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12 servings, 1/2 cup each
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Crushing crackers into crumbs can be a messy task. To keep the crumbs contained, place the whole crackers in a resealable plastic bag. Squeeze air from bag, then seal bag. Run a rolling pin back and forth over the crackers until finely crushed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loves this recipe! It is so good and since you use a box it cuts out half of the work but tastes just like homemade mac and cheese. The Miracle Whip sounded weird at first but it adds a nice little tang.
This is probably the best Mac and Cheese recipe I have ever tasted. Very easy to make.