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Comida Kraft
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Vanilla-Almond Crunch Pudding

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, about 3/4 cup each

What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Let stand 5 min.
  • Add almond butter; swirl gently with spoon.
  • Layer with granola in 4 dessert dishes before serving.

Substitute

Prepare using your favorite variety of nut butter, such as peanut butter.

Servings

  • 4 servings, about 3/4 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1/2 Milk (RF)
  • 1 Fat

Nutrition Bonus

In addition to loving the creamy and crunchy texture combo in this delicious dessert, you'll also love that it's a good source of calcium from the milk.

Nutritional Information

Serving Size 4 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 310
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 420mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 29g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Easy to make This is an easy to make dessert, very quick too. For us beginners, it would be nice to see a video on how to make the dessert. I like to be accurate so everything tastes the best and as it should when I dare myself to cook or make a dessert.
Date published: 2016-10-22
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