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Vanilla-Almond Fruit Tart

average rating
4.5
read reviews (19)
rate this recipe
prep time
20 min
total time
3 hr 20 min
makes
10 servings
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recipe by: kraft

What You Need

1/2 cup PLANTERS Sliced Almonds, toasted, divided
50   NILLA Wafers, finely crushed (about 1-3/4 cups)
6 Tbsp. Butter, melted
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup  thawed COOL WHIP Whipped Topping
1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

Make It

1
RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.

2
BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Pour into crust.

3
REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Substitute 1 cup halved fresh strawberries for the mixed fruit.
Special Extra
For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before pouring into crust.

nutritional information

K:56529v0:112668

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