Vanilla-Almond Fruit Tart

4.5
(26) 21 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

10 servings

With its buttery crust and creamy vanilla filling, you'll get way more credit for this fruit tart than the 20 minutes you spent preparing it call for.

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What You Need

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Make It

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  • Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
  • Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Substitute 1 cup halved fresh strawberries for the mixed fruit.

Special Extra

For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before pouring into crust.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 18g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LisaIaquinta |

    I brought this tart to a brunch, and everyone loved it. I will definitely make this again.

  • mrs.msmith |

    Great recipe, if it sits out too long it can become runny.

  • sklapper |

    My only problem was with the tart pan. Instead of holding the pan by the sides, I touched the bottom and almost lost the tart. Ooops! Next time I will put the pan on a plate before I even add the crust and filling. Otherwise this was a wonderful dessert - light and pretty. I am going to have fun trying new flavors of pudding. (Lemon would be good.) Enjoy!

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