KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Vanilla-Almond Fruit Tart

This player is created by Blackwell Team for testing.

you may also enjoy

video by: kraft
With its buttery crust and creamy vanilla filling, you'll get way more credit for this fruit tart than the 20 minutes you spent preparing it call for.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1/2
cup  PLANTERS Sliced Almonds, toasted, divided
50
 vanilla wafers, finely crushed (about 1-3/4 cups)
6
Tbsp.  butter, melted
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
cup  thawed COOL WHIP Whipped Topping
1
cup  mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

Make It

step 1
RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
step 2
BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
step 3
REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Substitute 1 cup halved fresh strawberries for the mixed fruit.
Special Extra
For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before pouring into crust.
K:56529v0:112668
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email