Comida Kraft
Recipe Box

Vanilla-Almond Fruit Tart

Vanilla-Almond Fruit Tart is rated 4.461538461538462 out of 5 by 26.
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

10 servings

With its buttery crust and creamy vanilla filling, you'll get way more credit for this fruit tart than the 20 minutes you spent preparing it call for.

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What You Need

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Make It

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  • Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
  • Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Substitute 1 cup halved fresh strawberries for the mixed fruit.

Special Extra

For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before pouring into crust.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 260
Total fat 15g
Saturated fat 7g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I just made this recipe today for the first time and I liked it alot! I just made this recipe today for the first time and I liked it alot! it was simple and easy and I was able to involve my 4 year old nephew in the preperation of this dessert. The only thing I had a hard time with was the crust. It seemed to fall apart so I dont know what I did wrong but I will try again next time to maybe add more butter..overall a good dessert!!!
Date published: 2010-05-24
Rated 5 out of 5 by from My only problem was with the tart pan. My only problem was with the tart pan. Instead of holding the pan by the sides, I touched the bottom and almost lost the tart. Ooops! Next time I will put the pan on a plate before I even add the crust and filling. Otherwise this was a wonderful dessert - light and pretty. I am going to have fun trying new flavors of pudding. (Lemon would be good.) Enjoy!
Date published: 2011-05-28
Rated 4 out of 5 by from I made this Vanilla-Almond Fruit Tart today 2/04/2010, it turned out alright. I made this Vanilla-Almond Fruit Tart today 2/04/2010, it turned out alright. I had difficult with the crust. I thought it was too much for a 9" pan, so I put it in a ll" pan and I think it needed more butter because it was coming apart. Instead of the Vanilla, I replaced it with Chocolate but I had great reviews after. Everyone liked it.
Date published: 2010-04-03
Rated 4 out of 5 by from Easiest dessert I've ever made, fast too. Easiest dessert I've ever made, fast too. I recommend reducing the nilla wafers to 40, I threw out about a 1/4 cup of crust mixture & I was liberal with it, probably 1/4" thick. Last but not least it was delicious, topped with bananas, strawberries, & fresh frozen raspberries. Will last 1 week in fridge.
Date published: 2009-07-07
Rated 4 out of 5 by from This was delicious! This was delicious! I actually changed the recipe a little because of a mixup with my pudding. I used butterscotch instead of vanilla and I topped the cake with the remaining whipped topping before adding the berries, almonds and kiwi. My mess-up turned out to be yummy!
Date published: 2009-06-22
Rated 4 out of 5 by from Overall this was a great, simple dessert. Overall this was a great, simple dessert. I used sugar-free pudding and cool whip and my family still at it: ) Was good, but next time I wouldn't use the sugar-free ingredients. The crust is amazingly delicious!!!! I put strawberries, kiwis and blackberries on top-YUM!
Date published: 2010-04-07
Rated 5 out of 5 by from Delicious! Delicious! Since I had bought the large box of vanilla pudding I used it with 2 cups milk. The added almond flavoring made the whole dessert. I didn't have to ask my youngest son if he liked it. He ate 3 pieces at one time and he's my toughest critic. Yum!
Date published: 2010-03-19
Rated 4 out of 5 by from This was good as-is, and I used both sugar-free pudding and cool whip..was great. This was good as-is, and I used both sugar-free pudding and cool whip..was great. If someone can answer this, please do: In the photo, the tart is out of the pan on on a plate. How do you do that? It's not in the video or the directions...am I slow? :)
Date published: 2010-03-24
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