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Vanilla Bean Pickled Strawberries with Goat Cheese Crostini

Prep Time
10
min.
Total Time
20
min.
Servings

2 cups / 6 crostini/4 jars of strawberries

Bring some seriously fine dining to your kitchen with this incredibly flavorful recipe, our Vanilla Bean Pickled Strawberries with Goat Cheese Crostini.

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What You Need

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Make It

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  • FOR THE PICKLED STRAWBERRIES:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • In a small saucepan, combine the sugar, salt and water. Stir gently until dissolved. Pour in the cider vinegar and bring to a boil over on medium-high heat; simmer on medium-low heat 5 min. Let cool to room temperature.
  • Add the strawberries to the individual jars, stuffing until you reach the top. Scrape out 2 vanilla beans (or the vanilla bean paste) into the jars. Pour the vinegar mixture over top, until strawberries are completely submerged. Seal jars tightly. Let marinade for at least 20 minutes in the refrigerator. Will keep for up to 2 weeks, refrigerated.
  • FOR THE GOAT CHEESE CROSTINI:

  • Toast slices of crusty bread until lightly golden. Spread toasts evenly with goat cheese. Top with about one tablespoon each of pickled strawberries. Add fresh mint, if desired. Serve immediately.
  • Enjoy!

Servings

  • 2 cups / 6 crostini/4 jars of strawberries

Nutritional Information

Serving Size 2 cups / 6 crostini/4 jars of strawberries
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Recipe is incomplete This recipe doesn't say how much apple cider vinegar is needed. 1/2 of what? A cup? Also, should you turn on the burner to dissolve the sugar in the water?
Date published: 2016-08-01
Rated 3 out of 5 by from Recipe needs clarifying and editing You have not answered the one reviewer of 9 days ago 1/2 what of Heinz Vinegar? Plus, it needs proofreading and editing. "to marinade" is grammatically incorrect. Marinade is a noun, marinate is the verb. I too would like to make this and the recipe is just not clear.
Date published: 2016-08-09
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