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Desserts

Vanilla-Berry Crunch Parfaits

Vanilla-Berry Crunch Parfaits recipe
photo by:kraft
I put it in plastic glasses, served it for breakfast and everyone wanted more!
posted by
eyeho
on 7/19/2007
time
prep:
10 min
total:
10 min
servings
total:
10 servings
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What You Need

1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
2
cups  vanilla low-fat yogurt
1
pt.  (2 cups) blueberries
2
cups  low-fat granola

Make It

ADD whipped topping to yogurt in large bowl; stir gently until well blended.

LAYER whipped topping mixture, blueberries and granola alternately in ten 6-oz. dessert glasses.

SERVE immediately. Or, cover and refrigerate until ready to serve. Store leftover parfaits in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute raspberries for the blueberries.
K:273 v0:54881
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