Comida Kraft
Recipe Box

Vanilla-Berry Pops

Prep Time
Total Time

6 servings

Put your frozen pop molds to delicious use with alternating layers of creamy vanilla pudding and raspberry-honey purée.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in yogurt.
  • Use pulsing action of food processor to process raspberries and honey until blended.
  • Spoon pudding and raspberry mixtures alternately into 6 frozen pop molds. Insert handle into center of each. Freeze 3 hours or until firm.

How to Easily Add Pudding Mixture to Pop Molds

Spoon pudding mixture into resealable plastic bag. Press excess air from bag; seal bag. Cut 1/4-inch piece off one bottom corner of bag. Use to pipe pudding mixture into pop molds.

How to Remove Frozen Pops from Molds

When ready to serve, hold bottom of each filled frozen pop mold under warm running water 15 sec. Press firmly onto bottom of mold to release pop.


If you don't have frozen pop molds, you can prepare this recipe using 6 (3-oz.) paper cups instead. Fill cups as directed, then insert wooden popstick into center of each filled cup. When ready to serve, dip cups in warm water 15 sec. Peel off cups. (Do not twist or pull popsticks.)


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 2g
Saturated fat 1g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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