Vanilla Buttercream Frosting - Kraft Recipes Top
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Vanilla Buttercream Frosting

Prep Time
Total Time

20 servings, 2 Tbsp. each

Set aside just ten minutes and you can make our creamy, versatile Vanilla Buttercream Frosting that'll be ready to top all of your favorite desserts.

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What You Need

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Make It

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  • Beat butter, cream cheese and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

Special Equipment Needed

Special Extra

Add seeds from 1 vanilla bean with the butter. Split vanilla bean in half lengthwise; scrape out seeds with tip of small knife.


Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or 24 cupcakes.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 150
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 21g
Protein 0g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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