Vanilla, Cardamom and Cinnamon Flan - Kraft Recipes Top
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Vanilla, Cardamom and Cinnamon Flan

Prep Time
Total Time

12 servings

Delight your next party guests with this Vanilla, Cardamom and Cinnamon Flan! All the flavors in this creamy cinnamon flan make it simply delectable.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook 1 cup sugar, water and 1 tsp. vanilla in saucepan on medium heat 8 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.
  • Blend milk and cream cheese in blender until smooth. Add eggs, spices and remaining sugar and vanilla; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of smaller pan.
  • Bake 1 hour or until knife inserted 1 inch from center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours. Loosen flan from side of pan just before unmolding onto plate to serve.

Special Equipment Needed

How to Unmold

Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.


Prepare using PHILADELPHIA Neufchatel Cheese.

Cooking Know-How

To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

Make Ahead

Flan can be made up to 2 days before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 10g
Saturated fat 6g
Cholesterol 95mg
Sodium 125mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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