Comida Kraft
Recipe Box

Vanilla Chai Coffee Cooler

Vanilla Chai Coffee Cooler is rated 3.642857142857143 out of 5 by 14.
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings, 1 cup each

Mix ingredients well. Then serve over ice. It doesn't get easier than this Vanilla Chai Coffee Cooler. Add the 5-minute recipe to your morning routine.

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What You Need

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Make It

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  • Stir all ingredients except milk in pitcher until coffee granules are dissolved.
  • Add milk; stir.
  • Serve over ice.

Substitute

Prepare using SANKA Brand 97% Caffeine Free Instant Coffee.

Special Extra

Substitute coffee cubes for the ice cubes. To make the coffee cubes, pour cooled prepared MAXWELL HOUSE or SANKA Instant Decaffeinated Coffee into ice cube trays; freeze until solid. Store in resealable plastic bags or airtight container in freezer until ready to use. Add to your favorite iced coffee beverages to keep them cold without diluting the flavor.

Substitute

Substitute SPLENDA® No Calorie Sweetener, Granulated, for the sugar.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 70
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love this chai recipe. I love this chai recipe. I honestly thought chai was harder to make than this! I will be using this recipe alot more now that I know this is so easy to make. I will save money making trips to those coffee stores. LOL. Thanks. Ohhh and I added a little whip cream to mine to give it an extra little kick.
Date published: 2011-02-15
Rated 3 out of 5 by from In rating this only as a 3, I have to say it was partially my fault. In rating this only as a 3, I have to say it was partially my fault. I have never used instant coffee and used 6 tsp instead of 4. Also I don't think I gave the mixture enough time to settle. It didn't taste good at all, but I would try it again and see if I could get it right.
Date published: 2009-05-23
Rated 4 out of 5 by from I used regular coffee after brewing I spiced with spice mixture and added rest of ingred. I used regular coffee after brewing I spiced with spice mixture and added rest of ingred. My friends loved it, I also blended in blender w/extra ice and topped with whipped cream and garnished with spice mixture, yum!
Date published: 2007-01-12
Rated 5 out of 5 by from This recipe was very dilicious! This recipe was very dilicious!! IF u like chai tea, you will definately luv this recipe!!! IM 13 years old and im luvin this recipe!!!!!
Date published: 2005-06-18
Rated 5 out of 5 by from I love this, I used apple pie spice in place of the spices and vanilla and it tastes wonderful. I love this, I used apple pie spice in place of the spices and vanilla and it tastes wonderful. I have made it several times.
Date published: 2005-07-13
Rated 2 out of 5 by from O K for persons who buy instant coffee I would not purchase instant coffee just to try this... O K for persons who buy instant coffee I would not purchase instant coffee just to try this recipe.
Date published: 2005-04-15
Rated 3 out of 5 by from Make only enough you or your guests can drink and that the mixture doesn't have time to settle. Make only enough you or your guests can drink and that the mixture doesn't have time to settle.
Date published: 2005-11-13
Rated 4 out of 5 by from This was refreshing and I will most likely make it again. This was refreshing and I will most likely make it again.
Date published: 2005-02-16
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