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Beverages

Vanilla Chai Coffee Cooler

Vanilla Chai Coffee Cooler recipe
photo by:kraft
I love this chai recipe. I honestly thought chai was harder to make than this! I will be using this recipe alot more now that I know this is so easy to make. I will save mo...read more
posted by
 a cook
on 2/15/2011
time
prep:
5 min
total:
5 min
servings
total:
4 servings, 1 cup each
Magazine Acquisition

What You Need

4
tsp.  MAXWELL HOUSE Instant Coffee
2
Tbsp.  sugar
1
tsp.  vanilla
1/2
tsp.  ground cinnamon
1/8
tsp.  ground allspice
1/4
cup  warm water
2
cups  fat-free milk

Make It

STIR all ingredients except milk in pitcher until coffee granules are dissolved.

ADD milk; stir.

SERVE over ice.

Kraft Kitchens Tips

Substitute
Prepare using SANKA Brand 97% Caffeine Free Instant Coffee.
Special Extra
Substitute coffee cubes for the ice cubes. To make the coffee cubes, pour cooled prepared MAXWELL HOUSE or SANKA Instant Decaffeinated Coffee into ice cube trays; freeze until solid. Store in resealable plastic bags or airtight container in freezer until ready to use. Add to your favorite iced coffee beverages to keep them cold without diluting the flavor.
Substitute
Substitute SPLENDA® No Calorie Sweetener, Granulated, for the sugar.
K:45495v1 :74576
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