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Beverages

Vanilla Chai Coffee Cooler

Vanilla Chai Coffee Cooler recipe
photo by:kraft
I love this chai recipe. I honestly thought chai was harder to make than this! I will be using this recipe alot more now that I know this is so easy to make. I will save mo...read more
posted by
 a cook
on 2/15/2011
time
prep:
5 min
total:
5 min
servings
total:
1 qt. or 4 servings, 1 cup each
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What You Need

4
tsp.  MAXWELL HOUSE Instant Coffee
2
Tbsp.  SPLENDA® No Calorie Sweetener, Granulated
1
tsp.  vanilla
1/2
tsp.  ground cinnamon
1/8
tsp.  ground allspice
1/4
cup  warm water
2
cups  fat-free milk

Make It

STIR all ingredients except milk in pitcher until instant coffee is dissolved.

ADD milk; stir.

SERVE over ice.

SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

Special Extra
If you prefer a sweeter drink, add up to 1 Tbsp. additional SPLENDA® No Calorie Sweetener, Granulated to prepared drink before pouring into glasses.
Substitute
Substitute ground cardamon for the allspice.
Special Extra
Substitute coffee cubes for the ice cubes. To make the coffee cubes, pour cooled prepared MAXWELL HOUSE or SANKA Instant Decaffeinated Coffee into ice cube trays; freeze until solid. Store in resealable plastic bags or airtight container in freezer until ready to use. Add to your favorite iced coffee beverages to keep them cold without diluting the flavor.
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