Comida Kraft
Recipe Box

Vanilla Chai Coffee Cooler

(14) 12 Reviews
Prep Time
Total Time

4 servings, 1 cup each

Mix ingredients well. Then serve over ice. It doesn't get easier than this Vanilla Chai Coffee Cooler. Add the 5-minute recipe to your morning routine.

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What You Need

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Make It

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  • Stir all ingredients except milk in pitcher until coffee granules are dissolved.
  • Add milk; stir.
  • Serve over ice.


Prepare using SANKA Brand 97% Caffeine Free Instant Coffee.

Special Extra

Substitute coffee cubes for the ice cubes. To make the coffee cubes, pour cooled prepared MAXWELL HOUSE or SANKA Instant Decaffeinated Coffee into ice cube trays; freeze until solid. Store in resealable plastic bags or airtight container in freezer until ready to use. Add to your favorite iced coffee beverages to keep them cold without diluting the flavor.


Substitute SPLENDA® No Calorie Sweetener, Granulated, for the sugar.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 70
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Moess |

    Chai in not a coffee drink. It is TEA.

  • melissaaguiar |

    I love this chai recipe. I honestly thought chai was harder to make than this! I will be using this recipe alot more now that I know this is so easy to make. I will save money making trips to those coffee stores. LOL. Thanks. Ohhh and I added a little whip cream to mine to give it an extra little kick.

  • PalmerMom9 |

    In rating this only as a 3, I have to say it was partially my fault. I have never used instant coffee and used 6 tsp instead of 4. Also I don't think I gave the mixture enough time to settle. It didn't taste good at all, but I would try it again and see if I could get it right.

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