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Desserts

Vanilla-Cherry Cheesecake

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photo by:kraft
I was looking for a cheese cake recipe without a lot of ingredients. I made this one and my husband and son loved it. It's great even without the cherry topping. I plan to ...read more
posted by
hmm1951
on 12/10/2009
time
prep:
15 min
total:
3 hr 55 min
servings
total:
10 servings
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3
cup  GENERAL FOODS INTERNATIONAL Vanilla Crème
1/4
cup  sugar
1/4
cup  milk
2
 eggs
1
 HONEY MAID Graham Pie Crust (6 oz.)
1
cup  cherry pie filling

Make It

PREHEAT oven to 325°F. Beat cream cheese, flavored beverage mix and sugar in large bowl with electric mixer until well blended. Gradually add milk, beating until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.

BAKE 40 min. or until center is almost set. Cool.

REFRIGERATE at least 3 hours. Top with pie filling just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
Substitute
Prepare as directed, using 1 NILLA Pie Crust (6 oz.).
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