Vanilla-Cherry Cheesecake

3.4
(5) 4 Reviews
Prep Time
15
min.
Total Time
3
hr.
55
min.
Servings

10 servings

A ready-made crust and cherry pie filling help make this crowd-pleasing cheesecake an easy treat. (But the secret ingredient is what makes it amazing.)

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat cream cheese, flavored beverage mix and sugar in large bowl with electric mixer until well blended. Gradually add milk, beating until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.
  • Bake 40 min. or until center is almost set. Cool.
  • Refrigerate at least 3 hours. Top with pie filling just before serving. Store leftovers in refrigerator.

Healthy Living

Trim 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 105mg
Sodium 270mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 21g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JadisMoon |

  • hmm1951 |

    I was looking for a cheese cake recipe without a lot of ingredients. I made this one and my husband and son loved it. It's great even without the cherry topping. I plan to make it again for Christmas.

  • droth1999 |

    If you like traditional cheese cake, I wouldn't recommend this recipe. The GENERAL FOODS INTERNATIONAL Vanilla Crème ingredient over powered the cream cheese and the strawberry topping I used. I served this to 5 people and no one like it!

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