Vanilla Coffee Shake - Kraft Recipes Top
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Vanilla Coffee Shake

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4 servings, about 3/4 cup each

No need to go to the coffee shop to get these refreshing, frosty drinks.

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What You Need

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Make It

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  • Pour milk into 1-qt. glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee granules.
  • Blend on high speed until smooth.
  • Pour into four glasses. Serve immediately.

Healthy Living

Try our Healthy Living version of Cool ‘n Creamy Coffee Freeze. Made with fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Sugar Free Fat Free Instant Pudding, it saves 80 calories and 2 grams of fat per serving.

Mocha Freeze

Prepare as directed, using JELL-O Chocolate Flavor Instant Pudding.


  • 4 servings, about 3/4 cup each

Nutritional Information

Serving Size 4 servings, about 3/4 cup each
Calories 170
Total fat 4.5g
Saturated fat 4g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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