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Vanilla Cookies

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20 servings, 2 cookies each

Bake up some Vanilla Cookies that are far from boring! These Vanilla Cookies get their flavor from vanilla extract & JELL-O Vanilla Flavor Instant Pudding!

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What You Need

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Make It

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  • Combine flour and baking soda. Beat butter and 3/4 cup sugar in large bowl with mixer until light and fluffy. Add dry pudding mix, egg and vanilla; beat 2 min. Gradually add flour mixture, mixing well after each addition.
  • Divide dough in half. Roll each half into 10-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
  • Heat oven to 350°F. Unwrap logs; roll in remaining sugar until evenly coated on all sides. Cut dough into 1/2-inch-thick slices; place, 1 inch apart, on baking sheets sprayed with cooking spray.
  • Bake 11 to 13 min. or until edges are lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Special Extra

Cut 1 vanilla bean pod lengthwise in half. Scrape seeds from pod halves into combined ingredients in mixing bowl before beating in the egg and vanilla extract.


  • 20 servings, 2 cookies each

Nutritional Information

Serving Size 20 servings, 2 cookies each
Calories 170
Total fat 7g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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