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Vanilla Cream with Pomegranate-Raspberry Stars

Vanilla Cream with Pomegranate-Raspberry Stars recipe
photo by:kraft
When you bring this dessert to holiday gatherings, you'll steal the spotlight from the basic cookies and brownies. In fact, you'll be the star of the show!
20 min
4 hr 35 min
16 servings
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What You Need

cup   boiling pomegranate juice
pkg.   (3 oz. each) JELL-O Raspberry Flavor Gelatin
env.  (1/4 oz. each) KNOX Unflavored Gelatine
cup  cold water
cups  milk
cup  sugar
container   (16 oz.) plain nonfat Greek-style yogurt
 pomegranate, seeded (about 3/4 cup)

Make It

ADD pomegranate juice to raspberry gelatin mixes; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray. Refrigerate 40 min. or until firm. Cut into 8 stars with 2-inch star-shaped cookie cutter, then cut remaining gelatin into 1/2-inch cubes. Refrigerate until ready to use.

MEANWHILE, sprinkle unflavored gelatine over cold water; let stand 5 min. or until softened. While gelatine is softening, bring milk just to simmer in medium saucepan on medium heat. Add sugar and unflavored gelatine; cook and stir 2 min. or until sugar is dissolved. Cool 5 min. Whisk in yogurt until blended. Refrigerate 25 min. or until thickened but not set.

ARRANGE gelatin stars on bottom of 6-cup mold sprayed with cooking spray; spoon 3/4 cup yogurt mixture over stars. Refrigerate 15 min. or until set but not firm. Add remaining yogurt mixture to mold; top with gelatin cubes. Refrigerate 3 hours or until firm. Unmold dessert just before serving. Garnish with pomegranate seeds.

Kraft Kitchens Tips

Substitute 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream for the yogurt.
Prepare using your favorite combination of fruit juice and JELL-O Gelatin, such as orange juice and JELL-O Strawberry Flavor Gelatin.
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