Comida Kraft
Recipe Box

Vanilla Creme Frosting

Prep Time
Total Time

3 cups or 24 servings, 2 Tbsp. each

Fans of cream cheese frosting will like this Vanilla Creme Frosting made with a blend of cream cheese, marshmallow creme and whipped topping.

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What You Need

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Make It

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  • Beat first 3 ingredients in large bowl with mixer until well blended.
  • Add COOL WHIP; beat just until blended.


Recipe makes enough to frost 24 cupcakes or to fill and frost one 2-layer cake. To pipe the frosting, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag, then use to pipe frosting onto the cake or cupcakes.


Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.

Special Extra

Decorate frosted cupcakes or cake with chocolate or multi-colored sprinkles, colored sugar or nonpareils.


  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
Calories 70
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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