Vanilla Creme Frosting

4
(4) 4 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

What You Need

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Make It

Tap or click steps to mark as complete

  • Beat first 3 ingredients in large bowl with mixer until well blended.
  • Add COOL WHIP; beat just until blended.

Note

Recipe makes enough to frost 24 cupcakes or to fill and frost one 2-layer cake. To pipe the frosting, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag, then use to pipe frosting onto the cake or cupcakes.

Substitute

Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.

Special Extra

Decorate frosted cupcakes or cake with chocolate or multi-colored sprinkles, colored sugar or nonpareils.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MyMarine | Thu, Nov 15 2012 9:33 AM

    This is a very delicious frosting without being overly sweet. It is not a stiff frosting so don't expect it to form & maintain peaks or shape. I divided it & added color to decorate Halloween cookies. I froze the left over frosting I had & used it on the next batch of cookies I baked. It was a huge hit!

  • brittanycorrea | Thu, Apr 21 2011 10:53 AM

    It is a very light forsting....too light! I had to quickly rush my cupcakes to the freezer because the frosting was falling off....next time I will stick to buttercream frosting

  • phanney | Fri, Apr 2 2010 5:16 PM

    Just made it and it was delicious, light, fluffy...but can I keep this in the fridge and if so, for how long?

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