Recipe makes enough to frost 24 cupcakes or to fill and frost one 2-layer cake. To pipe the frosting, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag, then use to pipe frosting onto the cake or cupcakes.
Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.
Decorate frosted cupcakes or cake with chocolate or multi-colored sprinkles, colored sugar or nonpareils.