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1 (9-inch) crust or 8 servings
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For a baked crust, prepare as directed. Bake at 350°F for 8 min. or until lightly browned. Cool completely before adding filling.
Place wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush wafers in bag.
Place whole wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush wafers in bag. Add melted butter and sugar; press excess air from bag before sealing bag. Squeeze bag until ingredients are blended. Spoon crumb mixture into pie plate. Use a spoon or small measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.