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Enjoy your favorite desserts on occasion but remember to keep tabs on portions.
Run knife around rim of pan to loosen dessert. Place serving plate over cake pan. Invert cake onto plate. Gently remove cake pan; spoon any remaining caramel left in pan over dessert.
Dessert can be stored in refrigerator up to 3 days before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It's one of our favorites, delicious! !!!!
i usually make the "chocoflan" version, but this one seems MUCH healthier! I used wheat flour instead of normal flour.. DELICIOUS. everybody loved it. being a 20year old busy-bee, was definitely worthwhile
excelent recipe! easy and delicious.