Vanilla Flan-Cake - Kraft Recipes Top
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Vanilla Flan-Cake

Prep Time
Total Time

16 servings

Try something new with this recipe for Vanilla Flan-Cake. Vanilla Flan-Cake is a variation of choco-flan that is all about the great taste of vanilla.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pour cajeta into 9-inch round cake pan sprayed with cooking spray. Blend milk, cream cheese, 3 eggs and 1/2 cup sugar in blender until smooth. Mix flour, baking powder and baking soda until blended.
  • Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add remaining egg and vanilla; mix well. Beat in flour mixture alternately with sour cream. Pour over cajeta in pan. Carefully spoon cream cheese mixture over batter in pan; cover with foil sprayed with cooking spray, sprayed side down.
  • Place filled cake pan in larger shallow pan. Add enough water to larger pan to come halfway up side of cake pan.
  • Bake 1 hour 15 min. or until toothpick inserted in center of dessert comes out clean. Remove dessert from water bath; cool completely on wire rack. Refrigerate 2 hours. Unmold just before serving.

Special Equipment Needed

Size Wise

Enjoy your favorite desserts on occasion but remember to keep tabs on portions.

How to Unmold Dessert

Run knife around rim of pan to loosen dessert. Place serving plate over cake pan. Invert cake onto plate. Gently remove cake pan; spoon any remaining caramel left in pan over dessert.

Make Ahead

Dessert can be stored in refrigerator up to 3 days before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 12g
Saturated fat 7g
Cholesterol 85mg
Sodium 180mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i usually make the "chocoflan" version, but this one seems MUCH healthier! i usually make the "chocoflan" version, but this one seems MUCH healthier! I used wheat flour instead of normal flour.. DELICIOUS. everybody loved it. being a 20year old busy-bee, was definitely worthwhile
Date published: 2012-01-28
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