Vanilla Frosting Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Vanilla Frosting Recipe

Prep Time
Total Time

Makes 3 cups or 24 servings, 2 Tbsp. each.

Try this Vanilla Frosting recipe with a blend of cream cheese, marshmallow creme and whipped topping. Add this vanilla frosting to cakes, cookies and more!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat first 3 ingredients in large bowl with mixer until well blended.
  • Add COOL WHIP; beat just until blended.


Recipe makes enough to frost 24 cupcakes or to fill and frost one 2-layer cake. To pipe the frosting, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag, then use to pipe frosting onto the cake or cupcakes.


Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.

Special Extra

Decorate frosted cupcakes or cake with chocolate or multi-colored sprinkles, colored sugar or nonpareils.


  • Makes 3 cups or 24 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 3 cups or 24 servings, 2 Tbsp. each.
Calories 70
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 7g
Protein 0g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews