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Enjoy a serving of this rich-and-indulgent treat on special occasions.
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Cut 1 vanilla bean pod lengthwise in half. Scrape seeds into chocolate mixture for second fudge layer, then mix well before spreading over bottom fudge layer in pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.