Vanilla Fudge - Kraft Recipes Top
Comida Kraft
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Vanilla Fudge

Prep Time
Total Time

24 servings

Enjoy this delicious Vanilla Fudge during the holidays or year-round. A little bit of this Vanilla Fudge goes a long way with big white chocolate flavor.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter, water and vanilla in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add dry pudding mix; stir 2 min.
  • Add sugar, about 3/4 cup at a time, stirring after each addition until well blended. Pour into prepared pan; press with back of spatula to form even layer in pan.
  • Microwave remaining chocolate and butter in medium microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan. Refrigerate 2 hours or until firm.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Special Extra

Cut 1 vanilla bean pod lengthwise in half. Scrape seeds into chocolate mixture for second fudge layer, then mix well before spreading over bottom fudge layer in pan.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 7g
Saturated fat 4g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 21g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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