Vanilla-Marshmallow Latte - Kraft Recipes Top
Comida Kraft
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Vanilla-Marshmallow Latte

Prep Time
Total Time

1 serving

We stir marshmallow creme into this French vanilla latte, then put some on top to maximize the marshmallow-y magnificence.

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What You Need

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Make It

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  • Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
  • Stir in 1 Tbsp. marshmallow creme until well blended; top with remaining marshmallow creme.
  • Serve immediately.

Special Equipment Needed

Healthy Living

Save 90 calories and 3.5 grams of fat per serving by preparing with boiling water instead of the scalded milk.

Special Extra

Top with 5 JET-PUFFED Miniature Marshmallows instead of the marshmallow creme.

How to Scald Milk

Pour milk into saucepan. Bring just to simmer on medium heat. (Do not let milk come to boil.)


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 190
Total fat 5g
Saturated fat 4g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 27g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Wow - I've put marshmallow creme in my hot chocolate & coffee with hot milk for decades, but never... Wow - I've put marshmallow creme in my hot chocolate & coffee with hot milk for decades, but never knew anyone else who did. However my recipe is much simpler & faster. Microwave your beverage, add a heaping tablespoon of marshmallow creme, stir for two seconds, & enjoy. Much better than marshmallows, as creme has no sides - it's all soft & creamy. Plus, if you're the only one in the household or the only one who eats marshmallows, you will never have another dried marshmallow again. I definitely believe you need more than the one fudge recipe on the jar!
Date published: 2012-09-12
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