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Vanilla Mousse

Vanilla Mousse recipe
photo by:kraft
15 min
1 hr 15 min
8 servings, 1/2 cup each
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What You Need

 graham crackers, coarsely chopped
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sweetened condensed milk
tsp.  vanilla
cup  thawed COOL WHIP Whipped Topping
cup  fruit-flavored sweetened rice cereal

Make It

DIVIDED grahams evenly among 8 individual dessert dishes; set aside.

BEAT cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.

SPOON evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Size Wise
With its built-in portion control, this mousse makes a great treat for your next special occasion.
Enjoy A Frozen Dessert
To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze at least 4 hours or overnight. Remove from freezer 15 min. before serving to soften slightly.
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