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10 servings, 1/2 cup each
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For chilled pudding, place plastic wrap on surface of hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with cinnamon and nutmeg.
Prepare as directed, using JELL-O Coconut Cream Flavor Cook & Serve Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and delicious! Next time, I'm going to par cook the instant rice. It didn't soften up enough for our taste.
I havent actually made this recipe yet but looks tempting ....and might actually make it yum =D
i made this but it did not last long and it was grate thanks