Vanilla Rice Pudding

4.4
(50) 44 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

10 servings, 1/2 cup each

Plump raisins, cinnamon and nutmeg make this pudding a comfort-food classic. It’s ready in minutes thanks to pudding mix and instant rice.

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What You Need

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Make It

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  • Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
  • Sprinkle evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

Variation

For chilled pudding, place plastic wrap on surface of hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with cinnamon and nutmeg.

Substitute

Prepare as directed, using JELL-O Coconut Cream Flavor Cook & Serve Pudding.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 30mg
Sodium 110mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 13g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Martiecheek |

    Easy and delicious! Next time, I'm going to par cook the instant rice. It didn't soften up enough for our taste.

  • eew15 |

    I havent actually made this recipe yet but looks tempting ....and might actually make it yum =D

  • mikehicks47 |

    i made this but it did not last long and it was grate thanks

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