Vanilla Snickerdoodle Cookies - Kraft Recipes Top
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Vanilla Snickerdoodle Cookies

Prep Time
Total Time

40 servings

Fill the kitchen with the aroma of Vanilla Snickerdoodle Cookies! These snickerdoodles are made with pudding for a richer, more tender cookie experience.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking soda and salt. Beat butter, brown sugar and 1/4 cup granulated sugar in large bowl with mixer until blended. Add dry pudding mix, eggs and vanilla; mix well. Gradually beat in flour mixture until blended.
  • Mix remaining granulated sugar and cinnamon in small bowl. Shape tablespoonfuls of dough into 40 balls; roll, in batches, in cinnamon sugar until evenly coated. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

These delicious cookies make the perfect treat to serve a crowd.

Make Ahead

Bake an extra batch of cookies to share. Place the cooled cookies in a resealable container and store at room temperature up to 3 days, or freeze up to 3 months.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 100
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from My co-workers really enjoyed this cookie. My co-workers really enjoyed this cookie. For me I couldnt taste the vanilla flavoring so thats why I gave it 3 stars. I will probably not make this again because it was just ok
Date published: 2013-12-19
Rated 5 out of 5 by from Easy, easy easy and delicious This recipe was very easy and I made it 2x, about to make it again in a few minutes . I was wondering , can I make this batter in advance and refrigerate or freeze it.
Date published: 2016-12-25
Rated 1 out of 5 by from Vanilla Snickerdoodle Cookies I bet this cookie would be great...However, the ingredients list is missing!
Date published: 2016-11-29
Rated 5 out of 5 by from It is very good and easy to do. It is very good and easy to do. My family loved it.
Date published: 2014-04-15
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