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Desserts

Vanilla Snickerdoodle Cookies

Vanilla Snickerdoodle Cookies recipe
photo by:kraft
Fill the kitchen with the aroma of freshly baked sugar cookies! These snickerdoodles are made with pudding for a richer, more tender cookie experience.
time
prep:
20 min
total:
32 min
servings
total:
40 servings

What You Need

2-1/4
cups  flour
1
tsp.   baking soda
1/2
tsp.  salt
1
cup   butter, softened
3/4
cup  packed brown sugar
1/2
cup   granulated sugar, divided
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
  eggs
1
tsp.   vanilla
2
tsp.  ground cinnamon

Make It

HEAT oven to 350°F.

COMBINE flour, baking soda and salt. Beat butter, brown sugar and 1/4 cup granulated sugar in large bowl with mixer until blended. Add dry pudding mix, eggs and vanilla; mix well. Gradually beat in flour mixture until blended.

MIX remaining granulated sugar and cinnamon in small bowl. Shape tablespoonfuls of dough into 40 balls; roll, in batches, in cinnamon sugar until evenly coated. Place, 2 inches apart, on baking sheets sprayed with cooking spray.

BAKE 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
These delicious cookies make the perfect treat to serve a crowd.
Make Ahead
Bake an extra batch of cookies to share. Place the cooled cookies in a resealable container and store at room temperature up to 3 days, or freeze up to 3 months.
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RecipeDetail
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