Comida Kraft
Recipe Box

Vanilla Snowflake Cake

(14) 13 Reviews
Prep Time
Total Time

16 servings

This elegant Vanilla Snowflake Cake is simpler than it looks and even more delicious than you'd imagine, thanks to a surprise cream filling.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, blending 1 pkg. dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.
  • Meanwhile, draw 3 or 4 snowflake shapes on paper, ranging in size from 1 to 3 inches in diameter. Place on tray; cover with waxed paper. Melt chocolate as directed on package; cool 5 min. Spoon into small resealable plastic bag; cut small corner off bottom of bag. Trace over snowflake patterns with chocolate, rearranging patterns as needed to make a total of 35 chocolate snowflakes. Freeze 10 min. or until chocolate is firm. Carefully transfer snowflakes to plate; refrigerate until ready to use.
  • Beat remaining dry pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Place 1 cake layer on plate; spread with jam, then 1/3 of the pudding mixture. Cover with remaining cake layer. Frost top and side of cake with remaining pudding mixture. Decorate with chocolate snowflakes. Keep refrigerated.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Hidden-Chocolate Snowflake Cake

Prepare using a chocolate cake mix and substituting 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding for the dry vanilla pudding mix added to the cake batter.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 16g
Saturated fat 6g
Cholesterol 45mg
Sodium 420mg
Carbohydrate 54g
Dietary fiber 0g
Sugars 41g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KatieABrown |

  • scarlettvale |

    Although the snowflakes are very pretty, I agree with another reviewer that it's easier to just pipe them on. The best part of this cake for me is the frosting and the jam in the middle. I will use both on other cakes. A tip for those who complain the layers slide: use toothpicks! My mother and grandmother never made a layer cake without toothpicks.

  • kservon |

    This recipe was excellent the cake and frosting were absolutely delicious and easy to make. The white chocolate snowflakes added amazing detail and made the cake look so impressing. I've now taken the technic to add some flair to the red velvet cupcakes recipe I've done from this site. Adding initials, designs, etc in white chocolate to the tops of each cupcake. Excellent idea!