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Desserts

Vanilla Snowflake Cake

Vanilla Snowflake Cake recipe
photo by:kraft
This elegant Vanilla Snowflake Cake is simpler than it looks and even more delicious than you'd imagine, thanks to a surprise cream filling.
time
prep:
45 min
total:
2 hr 15 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) yellow cake mix
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4
cup  powdered sugar
1
cup  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/4
cup  raspberry jam, warmed, strained

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers, blending 1 pkg. dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.

MEANWHILE, draw 3 or 4 snowflake shapes on paper, ranging in size from 1 to 3 inches in diameter. Place on tray; cover with waxed paper. Melt chocolate as directed on package; cool 5 min. Spoon into small resealable plastic bag; cut small corner off bottom of bag. Trace over snowflake patterns with chocolate, rearranging patterns as needed to make a total of 35 chocolate snowflakes. Freeze 10 min. or until chocolate is firm. Carefully transfer snowflakes to plate; refrigerate until ready to use.

BEAT remaining dry pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Place 1 cake layer on plate; spread with jam, then 1/3 of the pudding mixture. Cover with remaining cake layer. Frost top and side of cake with remaining pudding mixture. Decorate with chocolate snowflakes. Keep refrigerated.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Hidden-Chocolate Snowflake Cake
Prepare using a chocolate cake mix and substituting 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding for the dry vanilla pudding mix added to the cake batter.
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