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Desserts

Vanilla Snowflake Cake

Vanilla Snowflake Cake recipe
photo by:kraft
This elegant Vanilla Snowflake Cake is simpler than it looks and even more delicious than you'd imagine, thanks to a surprise cream filling.
time
prep:
45 min
total:
2 hr 15 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) yellow cake mix
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4
cup  powdered sugar
1
cup  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/4
cup  raspberry jam, warmed, strained

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake as directed on package for 2 (9-inch) round layers, blending 1 pkg. dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.

MEANWHILE, draw 3 or 4 snowflake shapes on paper, ranging in size from 1 to 3 inches in diameter. Place on tray; cover with waxed paper. Melt chocolate as directed on package; cool 5 min. Spoon into small resealable plastic bag; cut small corner off bottom of bag. Trace over snowflake patterns with chocolate, rearranging patterns as needed to make a total of 35 chocolate snowflakes. Freeze 10 min. or until chocolate is firm. Carefully transfer snowflakes to plate; refrigerate until ready to use.

BEAT remaining dry pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Place 1 cake layer on plate; spread with jam, then 1/3 of the pudding mixture. Cover with remaining cake layer. Frost top and side of cake with remaining pudding mixture. Decorate with chocolate snowflakes. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Hidden-Chocolate Snowflake Cake
Prepare using a chocolate cake mix and substituting 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding for the dry vanilla pudding mix added to the cake batter.
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