Comida Kraft
Recipe Box

Vanilla Tiramisu

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

12 servings

A vanilla pudding filling puts a tasty twist on classic tiramisu. Chocolate lovers, not to worry—there's still grated chocolate on top!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min.
  • Sprinkle cut sides of ladyfingers with coffee. Place 1/3 of the ladyfingers in 9-inch square dish; top with layers of half each of the pudding mixture and COOL WHIP. Sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.
  • Refrigerate 3 hours.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1 oz.) JELL-O Sugar Free Fat Free Vanilla Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Soften the Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until slightly softened.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 5g
Cholesterol 65mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this recipe was VERY easy to make. this recipe was VERY easy to make. I made it for a birthday party & everyone wanted more. Much to my delight there was a little more for people to have seconds. I too changed the recipe a little. I used sugar free pudding & plain cool whip lite. I added some almond extract & Frangelico Liquer to the mixture. I also added vanilla to the cool whip & it turned out AWESOME!! I will definitely be making this again - SOON!!!! Keep up the good work!!
Date published: 2007-09-20
Rated 5 out of 5 by from This is such a great recipe! This is such a great recipe!!! I found it in a magazine and the directions for stacking everything are a bit different, but non the less, this recipe is fantastic!!! I made it for Thanksgiving dinner, Christmas Eve dessert, and for many other occasions. It is really easy and tastes delicious. This recipe is full-proof and is recommended by me to any baker- from a beginner to an expert!!!!
Date published: 2006-07-10
Rated 5 out of 5 by from I used Italian lady fingers so mine did not turn out quite like the picture but it still turned out... I used Italian lady fingers so mine did not turn out quite like the picture but it still turned out really pretty. I also used expresson instead of regular coffee and thought it gave an extra kick to it. Everyone loved it, even someone that doesn't like Tiramisu. I also got the compliment that it was the best Tiramisu they had ever had. I would recommend this recipe and I would make it again.
Date published: 2006-05-08
Rated 5 out of 5 by from We loved the dessert. We loved the dessert. I cut saved the recipe from the back of the Cool Whip lid, then lost it. (this was last year.) It just occurred to me to look it up online, and sure enough, here it is. We recently had Tiramasu in a fine restrauant and it didn't compare to yours. Thanks. This is one recipe that I do not want to lose.
Date published: 2005-02-18
Rated 5 out of 5 by from I made this recipe last week for thanksgiving with the family. I made this recipe last week for thanksgiving with the family. Everyone comlemented it and everybody said it was delicious and light. Needless to say, I didn't bring any leeftovers home. Thank you and please keep me in your mailing list, continue to send me quick and good recipes. Sincerely, Carola
Date published: 2005-12-02
Rated 4 out of 5 by from Very Good! Very Good!!!! I use cheesecake pudding and add a shot of coffee flavored liqueur to the coffee. Also I use a full 8 oz package of cream cheese ( because I hate having bits of this and that I may not use in my fridge). Turn out beautiful and most everyone loves it. I have made this 3 times.
Date published: 2006-07-26
Rated 5 out of 5 by from I made this for my brother in laws birthday, it turned out great. I made this for my brother in laws birthday, it turned out great. I did substitute fat free cream cheese, fat free cool whip and sugar free pudding and it was yummy and light, easy to make, it was all eaten by the next day.
Date published: 2007-10-27
Rated 5 out of 5 by from i think it is a very awesome refreshing recipe that takes you to a romantic get a way. i think it is a very awesome refreshing recipe that takes you to a romantic get a way. when you put it in your mouth you feel this cool breeze in your mouth that makes you feel that you never want to be taken away from it.
Date published: 2005-11-10
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