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Vanilla Tiramisu

Vanilla Tiramisu recipe
photo by:kraft
A vanilla pudding filling puts a tasty twist on classic tiramisu. Chocolate lovers, not to worry—there's still grated chocolate on top!
15 min
3 hr 15 min
12 servings
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What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cups  cold milk
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
pkg.  (3 oz. each) ladyfingers, split
cup  brewed MAXWELL HOUSE Coffee, cooled
cups  thawed COOL WHIP Whipped Topping
oz.  BAKER'S Semi-Sweet Chocolate, grated

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min. or until well blended.

SPRINKLE cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish. Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.

REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!
Prepare as directed, using COOL WHIP LITE Whipped Topping.
How to Soften Cream
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
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