Comida Kraft
Recipe Box

Vanilla Tiramisu

(38) 33 Reviews
Prep Time
Total Time

12 servings

A vanilla pudding filling puts a tasty twist on classic tiramisu. Chocolate lovers, not to worry—there's still grated chocolate on top!

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What You Need

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Make It

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  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min. or until well blended.
  • Sprinkle cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish. Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.
  • Refrigerate 3 hours or until ready to serve. Store leftover dessert in refrigerator.


Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!


Prepare as directed, using COOL WHIP LITE Whipped Topping.

How to Soften Cream

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 65mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 20g
Protein 3g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gnoy89 |

    is there anything i can use to replace the jell-o instant pudding?what will it be if i use gelatin?

  • janssenil |

    It's hard to find French Vanilla cool whip, but outside of that it was easy and delicous. I sometimes mix Kahlua with the coffee.

  • jtoy |

    It was easy to make and my guests loved it. I substituted fat free cream cheese and sugar free instant pudding and it still tasted great.