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1 (9-inch) crust or 8 servings
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For a baked crust, prepare crust as directed. Bake in 350°F oven 8 min. or until lightly browned. Cool completely before adding filling.
Place wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush the wafers in the bag.
Place whole wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush the wafers in the bag. Add melted butter, nuts and sugar; press excess air from bag before sealing bag. Squeeze bag until ingredients are blended. Spoon crumb mixture into pie plate. Use a spoon or small measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.
Toasting the nuts both adds crunch and intensifies their flavor.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.