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Comida Kraft
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Vanilla Wafer Crust for Pies

Prep Time
10
min.
Total Time
10
min.
Servings

1 (9-inch) crust or 8 servings

Crush some vanilla wafers to make this Vanilla Wafer Crust for Pies! Then, add some sugar and melted butter to complete your Vanilla Wafer Crust for Pies.

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What You Need

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Make It

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  • Combine ingredients.
  • Press onto bottom and up side of 9-inch pie plate.
  • Fill with your favorite chilled or frozen pie filling.

Variation

For a baked crust, prepare crust as directed. Bake in 350°F oven 8 min. or until lightly browned. Cool completely before adding filling.

How to Easily Crush the Wafers

Place wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush the wafers in the bag.

No-Mess Crumb Crust

Place whole wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush the wafers in the bag. Add melted butter, nuts and sugar; press excess air from bag before sealing bag. Squeeze bag until ingredients are blended. Spoon crumb mixture into pie plate. Use a spoon or small measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.

Special Extra

Toasting the nuts both adds crunch and intensifies their flavor.

Servings

  • 1 (9-inch) crust or 8 servings

Nutritional Information

Serving Size 1 (9-inch) crust or 8 servings
AMOUNT PER SERVING
Calories 170
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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