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Desserts

Vanilla Wafer Pralines

Vanilla Wafer Pralines recipe
photo by:kraft
A pecan praline mixture is poured over vanilla wafers for a crunchy twist on this candy classic.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
2 doz. or 24 servings, 1 praline each
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What You Need

24
 vanilla wafers
1
cup  granulated sugar
1
cup  firmly packed light brown sugar
2/3
cup  whipping cream
1/4
cup  water
2
Tbsp.  margarine or butter
1
cup  chopped PLANTERS Pecans
1
tsp.  vanilla

Make It

COVER 2 baking sheets with wax paper; place 12 wafers, 2 inches apart, on each prepared baking sheet. Set aside.

COMBINE granulated sugar, brown sugar, cream and water in 3-qt. saucepan; cook on medium heat until sugar is dissolved, stirring constantly. Cook, without stirring, until temperature reaches 235°F (soft ball stage). Add margarine. (Do not stir.) Cool 30 min. or until temperature of sugar mixture is reduced to 150°F.

ADD pecans and vanilla; beat with wooden spoon 2 to 3 min. until candy begins to thicken but is still glossy. Immediately spoon 1 tablespoonful of the sugar mixture over each wafer. (If mixture becomes stiff, stir in a few drops of water.) Cool completely until firm; peel from wax paper. Store in airtight container at room temperature.

Kraft Kitchens Tips

Keeping it Safe
When preparing hot sugar syrups, keep a bowl of ice water nearby to cool off any unexpected burns.
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