Needed an Italian dessert and this was quick and very easy. Tasted good too, everyone enjoyed it.
Tip: read ingredients and directions closely.
Note that ingredient list says 8 oz cool whip but directions tell you to stir in 2 cups of whipped topping and to cover with the remaining whipped topping. I ended up using 24 oz of whipped topping and more than 1/2 cup of coffee. [took more than 1/4 cup of coffee for the wafers.] I did use the whole box of wafers. I did not change any other ingredients.