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Vanilla Wafer Tiramisu

Vanilla Wafer Tiramisu recipe
photo by:kraft
Presented like a trifle, this NILLA Tiramisu has all the lusciousness of the classic dessert but is a whole lot easier to put together. Win-win!
30 min
1 hr 30 min
12 servings, 2/3 cup each
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What You Need

pkg.   (8 oz.each) PHILADELPHIA Cream Cheese, softened
cup  powdered sugar
tsp.  vanilla
cup  brewed MAXWELL HOUSE Coffee, cooled, divided
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
 vanilla wafers, divided

Make It

BEAT cream cheese, sugar, vanilla and 3 Tbsp. of the coffee in large bowl with mixer on medium speed until well blended. Stir in 2 cups COOL WHIP.

SPOON 1/3 of the cream cheese mixture into 1-1/2-qt. serving bowl. Dip 9 wafers into remaining coffee for about 5 seconds; place evenly over cream cheese layer. Repeat layers twice. Cover with remaining COOL WHIP.

REFRIGERATE at least 1 hour. Top with remaining 12 wafers just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent dessert on special occasions.
Special Extra
Garnish with a sprinkling of unsweetened cocoa just before serving.
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